Manju no Shizuku

¥4,644 JPY

Tax included.

In stock

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29 years since its launch, over 800 million units sold!!! As a nutritional supplement. For those concerned about various bodily issues and additives, experience the difference in how you wake up in the morning. Manju-no-Shizuku is produced by carefully fermenting "green papaya," a nourishing ingredient from Okinawa cultivated on our own farm, along with carefully selected domestic ingredients (brown rice, rice bran, kelp, mozuku seaweed) in five stages over six months, followed by an additional six months of maturation, resulting in a year-long production process. Manju-no-Shizuku is almost tasteless and odorless. It can be consumed as is or added to drinks without issue.

Product Specifications

Volume 500ml
Ingredients Brown rice, rice bran, green papaya, kelp, mozuku seaweed
Expiration Date This is a delicate bath liquid made from natural ingredients. Please use it as a guide according to the expiration date stated on the product.
Manufacture Made in Japan
Manufacturer Nettofoods Plant Research Institute Co., Ltd.

What is the daily dosage?

  • A guideline is 10ml or more.
  • Start with a small amount. Find your appropriate dose by consulting with your body.
  • It has been confirmed that there are no safety issues even if you drink 20ml per 1kg of body weight (e.g., a 50kg person drinking 1 liter).

When should I drink it?

  • Anytime is fine, there are no specific rules.

How should I drink it?

  • As is, or add it to drinks or food!

Storage Method

  • After opening, store in the refrigerator.

¥4,644 JPY

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